This shop is famous for its savory pies. The steak ale pie is a crispy pie crust filled with rich beef and carrot. The Scottish egg is a must-order. The soft-boiled egg is coated with a layer of homemade sausage and bread crumbs and fried until golden. Judging by the law that high calories usually equals deliciousness, it is bound to be delicious.

Pleasant House Pub

这家店以咸派出名，steak ale pie酥脆的派皮里包着浓郁的牛肉萝卜。Scottish egg非点不可。溏心蛋裹上一层自家做的香肠和面包屑炸到金黄。以高热量通常等于美味的定律来评判，好吃是必然的。

Pleasant house Pub，白天是一家颇有人气的西餐厅，到了晚上八点半之后，就一家pub，我们是接近十点过来的，没想到人依旧是蛮多的呢。

Pleasant house Pub is a popular western restaurant during the day, but after 8:30 in the evening, it becomes a pub. We arrived at around 10 o&#39;clock, but we didn&#39;t expect that there were still quite a lot of people.

朋友介绍过来的，专门吃早饭的地点，环境是比较英式的，里面的装修格局也是英国的风格，比较大气一点，早餐不错，是面包和煎蛋，英国风哦。

A friend recommended this place to me for breakfast. The environment is very British and the decoration is also British style, which is quite grand. The breakfast is good, with bread and fried eggs, in a British style.

在这里我们享受了我们的早餐和午餐，以后我们一定会再来的。这里的服务很周到友好。我已经有很长时间没吃过像这样美味可口的英国馅饼了。猪肉馅饼和咖喱鸡馅饼都很好吃。还有，精选的英国啤酒、美国啤酒和威尔士啤酒都非常好喝。

We enjoyed our breakfast and lunch here and we will definitely come back later. The service here is very attentive and friendly. I haven&rsquo;t had a delicious British pie like this in a long time. The pork pie and chicken curry pie are delicious. Also, the selection of British, American and Welsh beers is very good.

在这一片国土，类似的小酒吧还是相当之多的。而且他们的酒吧和我们这里的酒吧还是有许多的不同的。到这里来吃饭的人居然还蛮多，酒类很多。

In this area, there are quite a lot of similar small bars. And their bars are still many different from our bars. There are quite a lot of people here to eat, and there are a lot of alcohol.

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When you come to New York, you must have a buffet because it is so cheap. We spent a total of $100 and the three of us were so full that we had to lean on the wall to leave! And the variety is also very rich.

The barbecued pork ribs are very famous. We ordered Butt Steak, Hot Beef Sandwich and Grilled Cheese Sandwich. They were all less than $30 and delicious and cost-effective.

Everest, a Michelin-starred restaurant in Chicago, French cuisine. The smoked salmon I chose as the appetizer was a failure, the salmon slices were dry and tasteless. The scallops were much more tender and fragrant in comparison. The third photo, what is even more amazing than the lobster is the broth. The spicy ginger and red pepper and the rich butter are paired with chewy shredded cabbage. The main course of fish is a bit inferior, but the duck is still remarkable. Dessert is also one of the highlights, watermelon jelly and lemon smoothie are appetizers, cherry chocolate cake and fresh cream strawberries are sweet but not greasy. Recommended

Let the store help arrange the menu, the signature sea oyster skin is still crispy. The pine snail soup is delicious and warm to drink. A whole cow was eaten. The last salty oyster taro chicken head rice was eaten for the first time, very Fujian style [smiling]. Although the wine is not finished, the dishes are all finished [Applause] [Drum]

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